
Morning Mug
320ml. Oat, sand, charcoal, or moss glaze. Weighted for two-handed mornings.
Each piece below is part of a current or recurring run. Quantities are honest — when they're gone, they're gone until the next firing.

320ml. Oat, sand, charcoal, or moss glaze. Weighted for two-handed mornings.

For porridge, ramen, soup, anything that deserves both hands. 16cm.

42cm. For Sunday roasts, full fish, bread boards, and showing off a little.

38cm. Holds stems, branches, light. Best left empty for the first month.

Teapot + two cups. Steeped slow. The handle remembers your grip after a week.

Full tableware for restaurants, hotels, and homes. We start with a coffee.
Sourced raw from Caldas da Rainha. Wedged by hand, rested for a week.
Wheel-thrown in a single session. No moulds, no shortcuts.
Air-dried five days. Trimmed, signed underneath, marked with the firing date.
First fire, 980°C. Eight hours up, twelve hours down.
Dipped or brushed with our own mineral glazes. No two come out the same.
1240°C. Sunday firing, Monday cooling, Tuesday unboxed like quiet gifts.